Soy Q & A

After drinking Shaklee’s soy shakes each day for over 20 years, I trust the safety and feel the energizing power. If you have any questions, Shaklee shares some research in the following article and if you would like to talk more about the benefits of soy, please let me know.

soy info
What Is Soy?
Soy is the perfect plant-based protein—it contains all 9 essential amino acids. The soybean is native to East Asia and is known mostly as an alternative to meat and dairy proteins. Soy has been a part of Asian diets for thousands of years—and for good reason. Today it is used worldwide because of its health benefits and many uses.

Did You Know?
Soy has isoflavones

Soy is the richest source of isoflavones that may help protect against several chronic diseases, including osteoporosis, coronary heart disease, and certain forms of cancer.

Soy is not feminizing
There are rumors that soy makes men more “feminine,” but studies show that it has no effect on estrogen levels in males, and it certainly does not “feminize” them.(8)

Soy doesn’t cause breast cancer
In fact, several recent studies show that soy consumption may be associated with a reduced risk of breast cancer recurrence and improved survival.(9)

soy is nutritioussoy is 90% digestiblesoy is safesoy allergies are rare

guarantee-shaklee

1. Murray-Kolb LE, Welch R, Theil EC, Beard JL. Wo men with low iron stores absorb iron from soybeans. Am. J. Clin. Nutr. 2003, 77, 180-4./
2. Lonnerdal B, Bryant A, Liu X, Theil EC. Iron absorption from soybean ferritin in nonanemic women. Am. J. Clin. Nutr. 2006, 83, 103-7.
3. Heaney RP, Weaver CM, Fitzsimmons ML. Soybean phytate content: effect on calcium absorption. Am. J. Clin. Nutr. 1991, 53, 745-7.
4.Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y. Dietary intake and sources of isoflavones among Japanese. Nutr. Cancer. 1999, 33, 139-45.
5. Somekawa Y, Chiguchi M, Ishibashi T, Aso T. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Obstet. Gynecol. 2001, 97, 109-115.
6. Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W. Soy food consumption is associated with lower risk of coronary heart dis ease in Chinese women. J. Nutr. 2003, 133, 2874-8.
7. Savage JH, Kaeding AJ, Matsui EC, Wood RA. The natural history of soy allergy. J. Allergy Clin. Immunol. 2010, 125, 683-686.
8. Hamilton-Reeves JM, Vazquez G, Duval SJ, Phipps WR, Kurzer MS, Messina MJ. Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. Fertil. Steril.2010, 94, 997-1007.
9. Caan BJ, Natarajan L, Parker BA, Gold EB, Thomson CA, Newman VA, Rock CL, Pu M, Al-Delaimy WK, et al. Soy Food Consumption and Breast Cancer Prognosis. Cancer Epidemiol. Biomarkers Prev. 2011.

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